Cream Mojito

Don’t miss out on this cocktail made from a very generous liqueur wine, ideal for sweet palates #sherrylover!

  • 4 lime wedges
  • Half lemon
  • 2 tablespoons sugar
  • 25ml Cream sherry
  • 1 Ginger Ale bottle
  • 2 peppermint leaves

In a conical glass, add the pieces of lime, the juice of half a lemon, 2 tablespoons of sugar and crush them all to extract and mix the juices. To this base, we add crushed ice to fill the glass and add 25ml of cream sherry and fill with Ginger Ale. Decorate with mint leaves.


How to pair Cream

The ideal serving temperature for Cream is 12º C. It can also be consumed as an aperitif, as a cocktail, served with ice and a slice of orange.

It is a perfect dessert wine; ideal to accompany fruit (melon, orange), pastries or ice cream. Although it also pairs very well with foie gras and blue cheeses.

Always served chilled

Serve fresh, between 10 and 12º C.

Not just a dessert wine

Delicious with pastries and fruit, but also with foie.

Glass type

In a glass of white wine or even in a wide glass, with ice.

Analytic data
  • Alcoholic content between 15.5 and 22% vol.
  • Sugar 115 - 140 gr. / liter
  • Total acidity (tartaric) 3 - 5 gr. / liter
  • Volatile acidity (acetic) <0.8 gr. / liter


Cream Mojito

Frozen Rebujito

Bamboo Flip