Sherry Wine

Discover Jerez

Enjoy the finnesse

A quality of wine that will not stop surprising you.

Discover its infinite possibilities, from pairing with fish, meats, cheeses to salads, soups or snacks.

Enjoy the fresh, light and dry flavour of a cold glass of Fino Sherry or be equally amazed by the sweet and elegant sensation of a Cream Sherry served with ice and an orange slice.

Sherry

This wine, which is truly unique in the world, as it’s exclusively produced in the wine growing region of Jerez, in the South of Spain.

From their ancient origins to their unique elaboration method, everything about this wine is genuine and authentic. The wine produced in the Jerez region is created using an ancient maturing method which has been passed down over the generations.

Truly international

Sherry, the most cosmopolitan and internationally known of Spanish wines.

Is widely appreciated for the way it combines perfectly with dishes from the most diverse of gastronomic cultures and pairings with haute cuisine creations have become an important innovation on all five continents.

Numerous prominent figures from the culinary world have fallen under the spell of these unique wines which they regard as ideal partners for their creations.

Fino Sherry

FINO SHERRY

A delicious dry white wine made from palomino grapes, which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak butts using the traditional solera y criaderas system in the bodegas of Jerez de la Frontera and El Puerto de Santa María.

Notes

Ranging from bright straw yellow to pale gold in colour. A sharp, delicate bouquet slightly reminiscent of almonds with a hint of fresh dough and wild herbs. Light, dry and delicate on the palate leaving a pleasant, fresh aftertaste of almonds.

Serving like a pro

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

Perfect for tapas

It adapts perfectly to a diverse range of salty and intense flavours.

Discover pairings

Always serve chilled

Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

Perfect for tapas

It adapts perfectly to a diverse range of salty and intense flavours.

Discover pairings

Cream Sherry

CREAM SHERRY

Cream Sherry is a semi sweet wine which is obtained exclusively from oxidative aging and involves blending the Oloroso (in what is known as cabeceo) with an amount of Pedro Ximénez, hence it being commonly known as Sweet Oloroso.

Notes

Ranging from chestnut brown to dark mahogany in colour this wine has a dense, syrupy appearance. A strong oloroso bouquet in the nose combines with a hint of sweetness reminiscent of roasted nuts, such as in nougat or caramel. Full bodied and velvety in the mouth with a well-balanced sweetness, seductively elegant with a lingering aftertaste combining hints of sweetness with the characteristic traits of an oloroso.

Serving like a pro

The ideal temperature at which to serve a Cream Sherry is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.